Bhavnagri Sev Namkeen

Bhavnagri Sev is a popular Indian savory snack originating from the city of Bhavnagar in the western state of Gujarat. It is a type of crispy noodle-like snack made from chickpea flour (besan) and seasoned with a blend of spices. The dough is typically prepared by mixing besan with water, salt, turmeric, and sometimes other spices like ajwain (carom seeds) for added flavor.

The dough is then passed through a Sev maker or a press with a fine-holed plate, which shapes the mixture into thin, noodle-like strands. These strands are then deep-fried in oil until they turn golden brown and become crispy. Once fried, they are drained to remove excess oil.

Bhavnagri Sev is known for its crunchy texture and bold, spicy flavor. It often features a combination of various spices such as cumin, black pepper, chili powder, and asafoetida (hing), which gives it a distinctive taste. It’s commonly enjoyed as a standalone snack or used as a topping on various Indian street foods like chaats, sev puri, and bhel puri, adding a delightful crunch and flavor to these dishes.